Skinny Spinach Stuffed Chicken Breast
Face it, chicken is just about everyone’s weeknight go-to. And permanently reason! It’s healthy, it’s easy, it’s tasty. Moreover, there are plenty of alternative ways to organize it. There’s a chicken recipe out there for each mood and occasion. That said, as we all know, it's still only too easy to fall under a chicken rut. you recognize the one I’m talking about. Fortunately, this easy, skinny spinach stuffed pigeon breast recipe is here to rescue you (and your weeknights) from even the deepest of chicken ruts. this easy yet delicious recipe is that the perfect addition to your weeknight rotation.
4 (6 to 8 ounce) boneless and skinless chicken breasts
1 tablespoon olive oil
1 tesapoon paprika
1 teaspoon Kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons fat-free cream cheese
2 tablespoons fat-free plain Greek yogurt
1/4 cup grated parmesan cheese
2 cups fresh spinach, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Face it, chicken is just about everyone’s weeknight go-to. And permanently reason! It’s healthy, it’s easy, it’s tasty. Moreover, there are plenty of alternative ways to organize it. There’s a chicken recipe out there for each mood and occasion. That said, as we all know, it's still only too easy to fall under a chicken rut. you recognize the one I’m talking about. Fortunately, this easy, skinny spinach stuffed pigeon breast recipe is here to rescue you (and your weeknights) from even the deepest of chicken ruts. this easy yet delicious recipe is that the perfect addition to your weeknight rotation.
Ingredients
4 (6 to 8 ounce) boneless and skinless chicken breasts
1 tablespoon olive oil
1 tesapoon paprika
1 teaspoon Kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons fat-free cream cheese
2 tablespoons fat-free plain Greek yogurt
1/4 cup grated parmesan cheese
2 cups fresh spinach, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with foil and spray with non-stick spray. Set aside.
- Place the chicken breasts on a cutting board and gently cut a pocket into each breast's longest side. Drizzle each with the olive oil and coat well.
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Skinny Spinach Stuffed Chicken Breast
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