Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole

This Slow Cooker French toast Casserole may be a perfect breakfast treat. It allows you to enjoy the rich, sweet taste of French toast , but it’s healthier and far easier to organize than traditional recipes. No got to stand over the stove and cook up each slice of bread! Instead, simply layer the bread and filling ingredients into your slow cooker, drizzle the egg mixture over top, cover, and cook! Two to four hours later, breakfast are going to be able to serve.

Ingredients

• 2 whole eggs
• 2 egg whites
• 1 1/2 cups 1% milk
• 2 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 9 Slices whole grain bread
• FILLING:
• 3 cups finely diced uncooked apple pieces (Honey Crisp or Gala are both great in this recipe)
• 3 tablespoon honey
• 1 teaspoon lemon juice
• 1/3 cup diced raw pecans
• 1/2 teaspoon cinnamon

Instructions

1. Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.
2. Add all the filling ingredients in a small mixing bowl and stir to coat apple pieces, set aside.
3. Cut bread slices into triangles (that's in half, just triangle shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add ¼ of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.
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Slow Cooker French Toast Casserole

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