QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS (UNDER 10 MINUTES!)
That’s it, I’m officially a fan of Mexican food! I don’t know if it’s the mixture of cilantro and veggies, the tortillas, or all the gooey cheese, but I’m hooked!
Ingredients
2 cups cooked shredded chicken
1/2 cup Mexican cheese blend or mozzarella
1 avocado diced
2 tablespoons cilantro chopped
4 large tortillas
1 tablespoon oil
Instructions
1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.
2. Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
3. pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
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QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS (UNDER 10 MINUTES!)
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Oleh
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