Wednesday, December 18, 2019

THE BEST SLOW COOKER GREEN BEAN CASSEROLE

Slow Cooker Green Bean Casserole is the easiest way to make everyones favorite Thanksgiving side dish!  Make using fresh or canned green beans!

green bean casserole in slow cooker



RECIPE TIPS:
Plan ahead!  This recipe takes 2 hours on low in the crockpot, plus another 30 minutes after you top with the french onions.
You can make this in advance.  Simply mix everything together in a large mixing bowl, cover with plastic wrap and refrigerate for up to 3 days.
If you absolutely hate cream of mushroom soup, then cream of chicken or even cheddar cheese soup work great here as well.
The cheese is optional!  We love the cheddar and parmesan, but you can leave them out if that’s your preference, or sub in your favorite kind of cheese.

Ingredients


4 (14.5 Ounce) Cans of Green Beans, Drained
2 (10.5 Ounce) Cans Cream of Mushroom Soup
1/3 Cup Sour Cream
3/4 Cup Milk
1/2 Teaspoon Salt

Instructions


1. In your crockpot combine the cream of mushroom soup, sour cream, milk, and seasonings, and whisk to combine. 
2. Stir in the green beans, cheddar, parmesan, and half of the french fried onions.  Place the lid on your crockpot and cook on low for 2 hours.



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THE BEST SLOW COOKER GREEN BEAN CASSEROLE
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