I wanted to make Alfredo recipe, so instead of going for a store bought jar, made an attempt with homemade Alfredo sauce like the one from Olive Garden ,and it turned out so good and so creamy.We all wiped the plates clean and also the pan :)
I wanted to make it with some shredded Chicken in it but was running short on boneless chicken to incorporate , so I made a Vegetarian one.
0.5 lb / 230 Grams Fettuccine or Pasta of your choice
1/4 Cup Butter ,softened/ at room temperature
1/4 Cup Cream Cheese ,softened / at room temperature
1 Cup Heavy Cream
1/2 Cup Milk,at room temperature / warm
1 Cup Grated Parmesan Cheese
1/2 tsp Garlic,grated fresh
1 tsp Garlic Powder
1 tsp Parsley Flakes
2 tsp Black Pepper Powder
As per need Salt
I wanted to make it with some shredded Chicken in it but was running short on boneless chicken to incorporate , so I made a Vegetarian one.
Ingredients
0.5 lb / 230 Grams Fettuccine or Pasta of your choice
1/4 Cup Butter ,softened/ at room temperature
1/4 Cup Cream Cheese ,softened / at room temperature
1 Cup Heavy Cream
1/2 Cup Milk,at room temperature / warm
1 Cup Grated Parmesan Cheese
1/2 tsp Garlic,grated fresh
1 tsp Garlic Powder
1 tsp Parsley Flakes
2 tsp Black Pepper Powder
As per need Salt
Instructions
- Cook fettuccine as per package instructions.
- Keep this aside,tossed with few drops of oil.
- In a pan,add butter,when it melts on medium heat.
- Add garlic grated and saute for few seconds.
- Add cream cheese,cream,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
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- Full Artikel Klik savorybitesrecipes.com
The Best Fettuccine Alfredo (Olive Garden Copycat)
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