Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or simply spaghetti pasta salad) is filled with delicious flavor! this is often a must have recipe for summer potlucks!
SPAGHETTI SALAD RECIPE
I swear, there’s something satisfying about having the ability to twirl spaghetti noodles around your fork. It just beats spearing rotini or bowtie pasta, doesn’t it? Three cheers for spaghetti noodles, and three cheers for this totally amazing cold Italian spaghetti salad recipe.
There are with great care many various ways you'll make this classic potluck recipe. you'll really get creative with the fresh veggies you select , but trust me when it involves the dressing for this Italian salad . My dressing is ideal if I do say so myself.
Ready to whip up a big bowl of my tasty Italian spaghetti salad? Great! Just make sure you have these ingredients below on hand.
SPAGHETTI SALAD RECIPE
I swear, there’s something satisfying about having the ability to twirl spaghetti noodles around your fork. It just beats spearing rotini or bowtie pasta, doesn’t it? Three cheers for spaghetti noodles, and three cheers for this totally amazing cold Italian spaghetti salad recipe.
There are with great care many various ways you'll make this classic potluck recipe. you'll really get creative with the fresh veggies you select , but trust me when it involves the dressing for this Italian salad . My dressing is ideal if I do say so myself.
Ready to whip up a big bowl of my tasty Italian spaghetti salad? Great! Just make sure you have these ingredients below on hand.
- 1 lb. Thin spaghetti, broken into thirds
- 1 (16-ounce) bottle Italian salad dressing
- 2 tablespoons McCormick’s Salad Supreme Seasoning (kinda obsessed with this stuff)
- ½ cup grated parmesan cheese
- 1 (10 oz. package) cherry tomatoes, sliced in half
- 1 red bell pepper, diced
- ½ red onion, diced
- 1 English cucumber, sliced and quartered
- 2 (2.5-ounce) cans sliced black olives
- 1 cup mini pepperoni (these are so cute!)
- Next, you’ll just want to follow these easy instructions!
- Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
- When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
- Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.’
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THE BEST SPAGHETTI SALAD
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