Juicy Oven Baked Chicken Breast Recipe
Oven Baked Chicken – These juicy oven baked chicken breasts begin perfect each and each time! Say goodbye to dry chicken with this easy recipe for tender and flavorful chicken breasts.
My go after juicy baked chicken breasts recipe continues. Truthfully, I don’t know if I’ll ever stop checking out new ways to form simple baked chicken. HOWEVER, this Juicy Oven Baked Chicken Breasts recipe may need changed my mind.
Ingredients
- 4 (1 pound) boneless, skinless chicken breasts
- 4 cups lukewarm water about 90 to 105 degrees Fahrenheit
- 1/4 cup salt
- 1 tablespoon olive oil
- CHICKEN SEASONING BLEND
- 1/4 teaspoon salt, (optional - chicken will have absorbed some of the salt from the salted water)
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon smoked or sweet paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- fresh chopped parsley, for garnish
Instructions
- Preheat oven to 425F.
- Place chicken breasts in a large bowl and set aside.
- In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours.
- In the meantime, prepare the Chicken Seasoning Blend.
- Combine salt, fresh ground pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary, and dried parsley in a small bowl; using a fork, stir around the seasonings until thoroughly incorporated. Set aside.
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Juicy Oven Baked Chicken Breast Recipe
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